Homemade Chicken Noodle Soup

March 18, 2013 By 4 Comments

Homemade Chicken Noodle Soup

Homemade Chicken Noodle SoupOne of my favorites soups is homemade chicken noodle soup! It’s super easy to make, and you will usually have enough left over to have soup for a few days. My family loves serving this soup with warm corn bread or crackers. (I am partial to the corn bread myself)

This recipe is a really easy crockpot recipe that you can prep in the morning and turn  on when you get home and are winding down after work and school. It only takes about an hour in the crock pot on low. Throw the muffins in the oven while you wait, and dinner is ready!

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Crock Pot Recipes: Homemade Chicken Noodle Soup

Crock Pot Recipes: Homemade Chicken Noodle Soup

Ingredients

  • 2 Large Cartons Vegetable or Chicken Broth
  • 2 Large Bone-In Chicken Breasts
  • 3 Carrots
  • 2 Stalks of Celery
  • Bay Leaf
  • All Purpose Seasoning (to taste)
  • Bag of Dry Pasta Noodles
  • Garlic powder (to taste)
  • Pepper (to taste)

Instructions

  1. Cut up carrots and celery in smaller chunks.
  2. Remove skin from chicken breast, and remove from bone.
  3. Cut Chicken up in Bite sized chunks.
  4. Pour broth into crockpot, and add carrots and celery
  5. Cook chicken in a pan until just under done. Season with garlic and pepper to taste
  6. Add chicken to crockpot, and add All purpose seasoning to taste
  7. Cook on low for about 45 minutes, then add noodles.
  8. Cook for an additional 15 minutes or until noodles are tender

What is your favorite memories of homemade chicken noodle soup?

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Superbowl Crock Pot Queso Dip

January 8, 2013 By 24 Comments
crock pot queso dip

Like this recipe? Make sure to check out more great recipes like this one in the Crunchy Frugalista recipe page!

Are you planning to throw a great Super Bowl Bash this year? Then you want to make sure to grab this Crock Pot Queso Dip recipe. It’s really easy, but will taste like you spent hours on it! Nothing says Super Bowl than fabulous munchies, and of course pigskin! If you are having, or attending a Super Bowl party this year, you really need to make this fabulous Super Bowl Crockpot queso dip. It’s really easy to prep, and all you have to do is add the ingredients to the crock pot and turn it on!

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Superbowl Crockpot Queso Dip

Superbowl Crockpot Queso Dip

Ingredients

  • One Loaf of Velveeta Cheese
  • 2 (8 oz.) cans of diced tomatoes with chilis
  • 1 pound ground turkey
  • Tortilla chips

Instructions

  1. Take your Velveeta cheese, and cut it up into cubes. Place in crock pot
  2. Drain cans of tomatoes and add to cheese
  3. Brown 1 pound of ground turkey. Add to crockpot
  4. Turn crockpot on low, stirring every 5-10 minutes until well melted and blended.
  5. Keep on low to keep it warm!

 

Plus, you can add so many variations to the dip to make it more spicy or a little more tame. To make it a little bit more spicy, find tomatoes with chilis that is labeled hot. To lower the heat a little bit, you can use just diced tomatoes without any chilis. You can also make this dip without any meat or add ground beef instead. All these variations are still going to make a fabulous dip! However you make this crock pot queso dip, it’s sure to be a hit at any Super Bowl party that you attend. The only problem is you won’t have any leftovers to take home with you!

 Still hungry? Head over to the Crunchy Frugalista recipe page!

What would you eat with this crock pot queso dip? Chips? Pretzels??

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