Football Munchies: BBQ Bacon party dip


Football Party Recipes

 

It’s football season, and that means it’s time to bring on the munchies! My husband and I LOVE watching the games on the big screen and enjoying some of our favorite football snacks! I recently found this great recipe. It’s a BBQ Bacon Party spread. It looks amazing! We are going to try it this weekend, with our favorite Triscuit flavors!

I am currently kicking my husband’s butt in our fantasy football league, so maybe making this yummy recipe for snack might just make losing a little bit sweeter pill to swallow! Here’s all you need to make this fantastic dip. It’s sure to be a hit at your next football party!

 

Football Party Recipes

BBQ-Bacon Party Spread

 

Prep time: 15 min

Total time: 15 min

Servings: 35 servings, 2 Tbsp. spread and 6 crackers each

 

What you need:

  • 16 oz. Neufchatel Cheese, softened
  • ½ cup Barbecue Sauce
  • 2.8 oz. Bacon Pieces
  • 1 small tomato, chopped
  • ½ cup chopped green peppers
  • 2 green onions, sliced
  • 1-1/2 cups Shredded Cheddar Cheese
  • TRISCUIT Crackers

 

Make it:

SPREAD Neufchatel onto large platter or bottom of 12-inch pizza pan; drizzle with barbecue sauce.

TOP with bacon, vegetables and Cheddar.

SERVE with crackers.

Perfect for your next party:In season fruits make this fruit salad amazing!

Fruit Salad

Fruit Salad Summer time is the perfect time to spend time with your friends and family. Plus, it’s a great time to enjoy the amazing weather and sunshine. With all the sunny days, nothing says summer like this amazingly refreshing summer fruit salad made with in season ingredients. As an added decoration carve out the watermelon to have an instant serving bowl.

Fabulous fruit salad: Perfect for your next summer party!

51

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: 15-20 servings

Enough for a party!

Fabulous fruit salad: Perfect for your next summer party!

Ingredients

  • One whole watermelon (halved and hulled)
  • 1 pound of green grapes
  • 3 pints blackberries
  • 4 bananas (sliced)
  • 2 pints strawberries (sliced)
  • 1/2 pound nectarines (sliced and peeled)
  • 3 pints blueberries

Instructions

  1. Clear off a large amount of counter space, and cut watermelon in half.
  2. Use a melon baller to remove all of the watermelon, and place balls in large bowl.
  3. Prepare the rest of the fruit, and then place back into the watermelon hull.
  4. Serve with a spoon