Nothing is more summer than grilling up some amazing spare ribs! Adding the right spices and sauce add that extra needed wow to your dish and take them to the next level. This weekend my husband and I made the most fantastic ribs ever! We did it as part of the Dibs on My Ribs Recipe Contest! Before we share our recipe, check out how you can enter!
The contest is co-sponsored by Kraft, Tyson, and McCormick, and the National Pork Board. You can enter your own ribs recipe using McCormick Spices and Kraft BBQ sauce and win a WHOLE YEAR’S WORTH OF GROCERIES! (In the form of 12 $500 Walmart Gift Cards). I don’t know about you, but I could definitely use a year’s worth of groceries! The contest ends August 12, 2012, so make sure to get those delicious rib recipes in! Head to the Dibs on My Ribs website to enter your best rib recipes!
RIBS THAT MELT IN YOUR MOUTH
Now onto our recipe! We used a mixture of the dry-rub spices and the Kraft BBQ sauce. They were the most amazing ribs I have ever head. (Being a southern gal, I have eaten my fair share of pork ribs!) They were tender and juicy, and oh so good! I told Mr. Crunchy this was his best feat on the grill yet!
Are you ready to get started? Well, you must at least be ready to see a mouth watering rib recipe! Here’s the recipe that Mr. Crunchy, and I came up with. I am telling you it will be a hit the next time you make ribs at your house!