Being a girl from the South, barbecue is in my blood. I think I was raised with a pulled pork sandwich in one hand and hush puppies in another. (If you don’t know what hush puppies are, you should hang your head in shame!) My husband is a genious when it comes to the crock pot! Yep, the crock pot. It’s one of the easiest dishes we make when we have a really busy day. This is his latest creation using a Charcrust Barbecue rub we were able to find, and it happens to be on of my favorite crock pot recipes!
A Corned Beef Brisket (leave out the corning spices)
Your favorite whiskey (Jack Daniels is a good choice)
Charcrust Dry Barbecue Rub
Open your beef brisket, rinse off and pat dry. Take the Charcrust Barbecue Dry Rub and coat the brisket before place it in the crock pot
Put your crock pot on low, and then place in your beef brisket.
Add 1-2 shots of your favorite whiskey to give it a little kick.
Cover the brisket with 16 oz of beef broth, then if still not covered add water until meat is covered.
Sprinkle in garlic powder and pepper to taste.
Put lid on crock pot, and cook on low for approximately 4-6 or under brisket pulls apart easily with fork.
When brisket is done, preheat the oven to 350 degrees.
Butter the focaccia bread, sprinkle with garlic powder and rosemary.
Put in the oven for about 5-10 minutes until golden brown.
Now it’s ready to serve. This meal takes about 5-15 minutes tops in bread time, and it’s absolutely delicious!
How do you like your barbecue?
Do you like yours coated in barbecue sauce or prefer a good barbecue dry rub? I would love to hear how you savor the BBQ flavor in your home!