Blueberry Crumble Muffins

Don’t these blueberry crumble muffins make your mouth water?? With Spring right around the corner, I thought I would get in the mood by using one of my favorite fruits; blueberries! I love the color of blueberries. I love their sweet yet tart taste as they burst in your mouth. My absolute favorite way to savor these blue little beauties is in blueberry muffins. Blueberry muffins are a delicious and easy way to enjoy these spunky berries.

I added a little twist on the traditional blueberry muffin and added some crumble topping on the top for a little extra sweetness and texture. I have to say they are aboslutely fabulous muffins! Perfect for breakfast or just a snack. Enjoy making your own!

Ingredients

Muffin

• 1 cup sugar
• 1/4 cup butter, room temperature
• 2 eggs
• 2/3 cups milk
• 1 t vanilla extract
• 2 cups all-purpose flour
• 2 t baking powder
• 1/4 t salt
• 1 dry pint blueberries

Topping

• 1/3 cup sugar
• 1/4 cup light brown sugar
• 1/2 cup all purpose flour
• 1 1/2 t cinnamon
• 1/4 cup butter, room temperature

Directions

• Preheat your oven to 350 degrees
• Line 12 cup muffin pan (or spray with nonstick spray)
• In a large bowl, use an electric or stand mixer to cream the sugar and butter
• Beat in the eggs, milk and vanilla
• In another bowl, mixture the dry ingredients of flour, baking powder, salt and blend
• Add the dry ingredients to the wet mixture, just until mixed
• Turn mixer off, add blueberries gently fold blueberries in the mix so not to crush them
• Fill each muffin 3/4 full, then sprinkle with crumble topping

Topping Directions

• Put sugar, light brown sugar, flour, and cinnamon in a bowl and mix
• Use your fingers to work the butter into the dry mixture. Keep working until most of the dry is worked into the butter
• Add to the muffins, then baked for 20 to 25 minutes until toothpick comes out clean

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